RECIPE: Fresh fruit, tofu & granola parfait

Fresh fruit, tofu & granola parfait

(serves two)

Hey Loves! This is what the hubby and I ate for dessert on Valentine's Day. It's my own, homemade recipe (as most of the things I cook are, lol), but we absolutely LOVED them! Give it a try and let me know what you think. God bless.

What you'll need:
6 Large, fresh strawberries
6 Large, fresh pineapple chunks
1 Two-pack Honey & Oats Nature Valley granola bar
1/4 Cup of Nasoya tofu
Bowl
Fork
Two small dessert cups

Directions:
Use a small mallet to grind granola bars into a loose, powdery form, but still leave a few small chunks.

Slice strawberries into thin slices, then place in bowl. Use the fork to smash the strawberries as much as you can until somewhat creamy with small strawberry chunks. Scoop strawberries into dessert cups. Set extra strawberries to the side to be used later. Then, scoop a layer of granola over the strawberries.

Next, mix pineapple chunks and tofu in blender until smooth. (Note: If you do not have a blender, you can mix the pineapples and strawberries in the bowl using a fork the same way you did the strawberries. But be sure to cut the pineapple chunks very thin). Scoop a thick layer of this mixture into each dessert cup.

Finally, add another layer of your strawberry blend over the pineapple mixture. Top with one final layer of granola. I like my top layer to have more chunky granola than loose, but it's up to you.

Let dessert cups in refrigerator while eating dinner, then serve chilled.

ENJOY!


With A Servant's Heart, 
Ashley Danielle